Soldera Case Basse per Giovani Ricercatori
2023
Sezione Marketing Viticolo e Supply Chain:
“Wine consumers; demand for social sustainability labeling: Evidence for the fair labor claim”.
Sezione Enologia
“Characterization of Non-Saccharomyces Yeast Strains Isolated from Grape Juice and Pomace: Production of Polysaccharides and Antioxidant Molecules after Growth and Autolysis”
Sezione Viticoltura
“Use of remote sensing‑derived fPAR data in a grapevine simulation model for estimating vine biomass accumulation and yield variability at sub‑field level”.
2022
Sezione Viticoltura
- “Indigenous Aereobasidium pullulans strains as Biocontrol Agents of Botrytis cinerea on Grape Berries”.
- “QVigourMap: a GIS Open Source Application for the Creation of Canopy Vigour Maps”.
Sezione Enologia
“Biological Deacidification Strategies for White Wines”
2021
Categoria Enologia
“First trials to assess the feasibility of grape seed powder (GSP) as a novel and sustainable bentonite alternative.”
Food Chemistry, vol.305, February 2020.
Categoria Viticoltura
“Individual Grapevine Analysis in a Multi-Temporal Context Using UAV-Based Multi-Sensor Imagery.”
Remote Sensing 2020, 12 (1), 139.
Categoria Marketing vitivinicolo e supply chain
“Consumer preference for wine from hand-harvested grapes.”
British Food Journal. Vol. 122 N° 8,2020.
